One step up

Alto Conejo Negro

The black ears on kraft paper, in three colours: the Malbec with French oak, the co-fermented rosé and the sweet muscat. More fruit, more texture and one more year of ageing.

Alto Conejo Negro Malbec

One step up in fruit, texture and ageing.

Grapes: 100% Malbec
Vintage: 2022
Alcohol: 14,3%
Ageing: Fermented with French oak, then 6 months in stainless steel
Ageing potential: 3 years

In the glass

Great fruit expression, typicity and freshness. The nose recalls red and black fruit and nuts, with notes of white flowers such as jasmine and violets. On the palate it is unctuous and friendly, with good acidity, roundness and breadth.

Goes well with

Red meat, pasta with sauce, hard cheeses.

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Alto Conejo Negro Rosado

Co-fermented, not blended. The afternoon one.

Grapes: 56% Malbec · 36% Syrah · 8% Cabernet Franc
Alcohol: 13,0%
Ageing: 6 months in stainless steel tanks
Ageing potential: 2 years

In the glass

It comes from co-fermenting Malbec, Syrah and Cabernet Franc, all picked on the same day to bring out what each variety gives. It was designed from the vineyard to be an authentic, balanced rosé with wonderful natural freshness, fruit-driven and true to type.

Goes well with

Aperitivo, sushi, vegetable tart, grilled fish.

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Alto Conejo Negro Moscatel Dulce

Sweet, very aromatic and low in alcohol.

Grapes: Sweet Muscat
Alcohol: 10,2%

In the glass

Muscat is the most perfumed grape there is, and here it is used with no fuss: sweet, fresh and at just 10.2 degrees. Serve it cold; it works on its own, as an aperitif or with dessert.

Goes well with

Desserts, fruit, blue cheese. Or on its own, over ice.

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The three ranges

Conejo Negro Gran Conejo Negro

Want to sell it?

Wine shops, restaurants and distributors: build your order in the wholesale shop, with volume pricing and weekly dispatch from Mendoza.

Go to the wholesale shop Buy a bottle