The entry
The Malbec and the Blend, with the resting rabbit on the white label. Six months in steel, fresh and easy drinking. These are the ones you open on a Tuesday with nobody asking why.
The everyday one. Fresh, long and round.
High aromatic intensity, with freshness taking the lead and intense red and black tones. On the palate it keeps that freshness while aiming to be a long, round wine, ideal for everyday drinking.
Barbecue, empanadas, pizza, a long charcuterie board.
Three grapes so that none takes over.
Malbec brings the fruit, Syrah the spice and Bonarda the freshness. The result is a medium-bodied red, spicy and with lively acidity, in the same spirit as the Malbec: easy to open any day of the week.
Offal, pork, stews, spicy food.
The three ranges
Wine shops, restaurants and distributors: build your order in the wholesale shop, with volume pricing and weekly dispatch from Mendoza.